Saturday and Sunday
pickup noon-3, delivery 3-6
closed to stop covid
Welcome to my bakery. My name is Ethan and I have baked for as long as I can remember. I love baking cookies, pies, cakes, and, since discovering my French heritage, I especially enjoy baking bread.
Inspired by the worsening pandemic, I now offer my home-baked to order cookies and breads for contactless pickup or delivery on Saturday and Sundays afternoons.
I am also scheduling custom orders through the end of the year: from a dozen croissants to a fresh pie for the holidays, anything is possible. I can only accept three custom orders per week. Please plan ahead and contact me soon.
I am proud to source my ingredients ethically and plan to use all organic ingredients by 2021. My packaging is recycled and compostable. I avoid using animal products. But don't worry, I still use a half pound of butter in my croissants.
Due to Missouri's surreal cottage
laws I cannot accept online
payments. Contact your local representative today, and frequently. I reply to orders however they are sent (email, text, call) with an invoice payable by debit card. You can also pay by check or cash at pickup or delivery.
See my offerings below.
-with pecans or cherries
add .25 each add $2/dozen
add .25 each add $2/dozen
-with chocolate chips
add .25 each
Millenia in the making, this bread uses only three ingredients: flour, water, and salt.
focaccia al rosmarino
A traditional Italian flatbread seasoned with rosemary and Maldon salt--wonderful accompanying your favorite warm soup on cold days or as the bread to a melty grilled cheese.
answers to frequent queries
I stop taking orders from the menu on Thursdays at midnight for the upcoming weekend. For custom orders I ask you try your best to let me know by Wednesday.
I fulfill pickup orders on Saturdays and Sundays from noon-3:00, every thirty minutes for optimum freshness. I start deliveries at 3:00.
When you decide what baked goods you want for the week (everything on the menu freezes well) email me through the form below. I also accept texts or calls. Please leave a voicemail with your order if I don't answer.
For payment, I respond to your order however I am contacted (email, text, or call) with an invoice you can pay via debit or credit card.
Or, if you pick up your order, a bucket on the table holding your order will accept your payment which, if cash, should please be in an envelope with your name on it.
For delivery please leave your payment in the door and I will drop your order off.
For delivery, I ask a flat delivery fee of $2 and 50 cents/mile driven from approximately Twin Pines Country Club in Harrisonville, MO. I ship my baked goods via USPS if you are willing to pay the overnight fees.
I price my baked goods at cost of ingredients plus 50%. I ask the same for my custom orders with an additional $5 per extra hour of work.